Bhmh2115 Food Service Operations [Module From Associate In Business (Hospitality Management)] - Hong Kong Community College, The Hong Kong Polytechnic University

    6,135.00 6,135.00 6135.0 USD

    6,135.00

    此組合不存在。



    課程名稱:

    Bhmh2115 Food Service Operations [Module From Associate In Business (Hospitality Management)] - Hong Kong Community College, The Hong Kong Polytechnic University

    院校名稱:

    香港理工大學香港專上學院

    課程編號:

    43Z113665

    範疇:

    服務

    上課模式:

    CONTACT HOURS: 39 HRS; MODE OF DELIVERY: FT

    為期:

    13 WEEKS PER SEMESTER

    學費:

    6,135.00

    入學要求:

    (I) For Hkdse Qualification Holders: 1) Satisfactory Completion Of Secondary 6; And 2) Level 2 In Five Hkdse Subjects, Including English Language And Chinese Language; Or (Ii) For Hkale Qualification Holders: 1) Satisfactory Completion Of Form 6, And 2) Grade E / Level 2 In Hkcee English Language And Chinese Language Plus Grade E In Three Other Hkcee Subjects; And 3) Grade E In One Hkale Subject; Or Grade E In Two Hkale (As-Level) Subjects, Which May Include Use Of English, And Chinese Language And Culture; Or (Iii) The Equivalents Of The Above Requirements.

    課程大綱:

    1) Kinds And Characteristics Of Restaurants (3 Hours) 2) Concept And Location (6 Hours) 3) Restaurant Hygiene And Safety (3 Hours) 4) Service Encounter (3 Hours) 5) Restaurant Marketing Plan (3 Hours) 6) Bar And Beverages (6 Hours) 7) The Menu (6 Hours) 8) Food Purchasing, Receiving And Storage (3 Hours) 9) Human Resources Issues In Restaurants (3 Hours) 10) Restaurant Operations, Budgeting And Control (3 Hours)

    資歷名冊登記號碼:

    07/001970/4

    資歷架構級別:

    4