Basic Management Skills (Module From Advanced Certificate In Food Service Management Programme) - School Of Professional And Continuing Education, Hku
課程名稱: |
Basic Management Skills (Module From Advanced Certificate In Food Service Management Programme) - School Of Professional And Continuing Education, Hku |
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院校名稱: |
香港大學專業進修學院 |
課程編號: |
21Z025953 |
範疇: |
商業服務 |
上課模式: |
30 HOURS (Part-time) |
學費: |
4,950.00 |
入學要求: |
Applicants Shall: (A) Have Gained Five Passes In Hkcee (Including English Language At Level 2*) With At Least 1 Year Relevant Work Experience E.G. Food And Catering Industry; Or (B) Have Gained In The Hkdse Examination Level 2 In 5 Subjects Including English Language With At Least 1 Year Relevant Work Experience E.G. Food And Catering Industry; Or (C)(I) Be Mature Students Over The Age Of 25 With Extensive Work Experience; And (Ii) Provide Evidence Of English Proficiency, Such As Hkcee Or Hkdse Examination English Language At Level 2*. *With Effect From 2007, Hku Space Recognizes Grade E Previously Awarded For English Language (Syllabus B) (Grade C In The Case Of English Language (Syllabus A))At Hkcee As An Acceptable Alternative To Level 2 At Hkcee. Preference Will Be Given To Those Who Are Recommended By Employers. |
課程大綱: |
1. Overview Of Management Skills (3 Hrs) - Function Of Management - Management Styles, Roles, Skills 2. Strategic Planning And Decision Making (3 Hrs) - Risk Management And Contingency Planning 3. Implications Of Customer Behaviour, Marketing And Food Promotion (3 Hrs) 4. Leadership And Employee Motivation (3 Hrs) 5. Financial Management (3 Hrs): - Budget Planning And Inventory Control 6. Human Resources Management (3 Hrs) - Management Profile, Job Design, Staffing And Scheduling 7. Labour Relations Management (3 Hrs) 8. Interpersonal And Communication Skills (6 Hrs) 9. Critical Workplace Skills And Problem Solving (3 Hrs) Total: 30 Hrs |
資歷架構級別: |
0 |